PRC Board Passers

NOTE: The examination for General Education and Professional Education is continuous. Examinees are allowed to bring food inside the examination room.

COVERAGE  OF  EXAMINATION  IN  THE  FIELDS  OF  SPECIALIZAITON  FOR  SECONDARY  TEACHER  EXAMINEES  ONLY

1.      ENGLISH (Literature, Linguistics, Reading, Introduction to Mass Communication, Preparation of Instructional/Evaluative Materials for English).

2.      FILIPINO (Panitikan, Linggwistika, Paraan/Pamamaraan ng Pagtuturo, Paghahanda ng mga Kagamitang Pampagtuturo sa Pilipino).

3.      BIOLOGICAL SCIENCES (Biology,  Environmental  Science/Ecology).

4.      PHYSICAL SCIENCES (General  Science,  Chemistry,  Physics,  and  Earth  Science).

5.      SOCIAL STUDIES (Economics, Geography, Government and Constitution, History of the Philippines, Asian History, Sociology, Anthropology and World History, Rizal and other Filipino Heroes).

6.      MATHEMATICS (Arithmetic & Number Theory, Basic & Advanced Algebra, Plane Geometry, Circular & Trigonometric Functions, Probability & Statistics, Analytic Geometry, Business Mathematics & Calculus).

7.      VALUES EDUCATION (Philosophical and Moral Foundations of Values Formation, Values Development and Formation, The Goals of Values Education in the Philippines, Sources of Values and Factors in Values Development, Approaches and Strategies in Values Development, The Moral Recovery Program, The Impact of Information and Technology, Commitment to Social Responsibility and Accountability, Evaluation of the Affective Outcomes of Learning).

8.      PHYSICAL EDUCATION, HEALTH AND MUSIC (Foundations in Physical Education, Health and Music Education; Phil. Folk, Ethnic and Foreign Dances; Organization, Administration and Supervision of P.E.; Individual, Dual and Team Sports; Physical Fitness and Gymnastics; School Health and Applied Nutrition; Consumer’s Health and Drug Education; Personal Community and Environmental Health; Safety Education and First Aid; Foundation, Philosophy of Music; Integrated Music Theory; Applied Music; Analysis of Visual Arts and its Elements, Great Phil. Works in Visual Arts, and Asian & Master Works of Arts).

9.      AGRICULTURE AND
FISHERY ARTS (Functional Application of Knowledge, Breeds of Farm Animals and Fish, Pests and Diseases Affecting Animals and Fish Propagation, Marketing Strategies in the Industry/Entrepreneurship, and Proper Care and Management of Agricultural and Fishery Products).

10.  INDUSTRIAL ARTS AND RELATED DISCIPLINES (Electricity, Refrigeration and Air-conditioning – RAC, Drafting, Woodworking, Auto-mechanics, Radio Mechanics, Metal Works, Entrepreneurship/Business, and Distributive Arts, and Instructional Methods and Evaluation of Learning).

11.  HOME ECONOMICS (Home Economics and Livelihood Education, Clothing 1-Selection, Purchase, Care & Construction of Clothes, Food and Man 1-Food Production and Preparation with Nutrition; Home and Family Living, Handicrafts, Entrepreneurship).

12.  BUSINESS TECHNOLOGY (Office Management, Information & Communication Technology, Entrepreneurship Principles and Bookkeeping& Accountancy).

TO PASS THE EXAMINATION, AN EXAMINEE MUST OBTAIN AN AVERAGE RATING OF NOT LESS THAN 75%AND MUST HAVE NO RATING LOWER THAN 50% IN ANY OF THE TESTS